Baked Chicken Eggrolls
Normally I make these things with a pound each of ground sausage and ground beef but since I've been trying to eat all healthy and what not I decided to change it up a bit. Of course you know it's going to involve chicken, because apparently poultry is the almighty meat of healthy eats and you know what else that means... the queen of canned chicken has once again risen to the occasion. MmmHmmm Like always, there's no measuring involved... just dumping with love. What you'll need is.... 2 12.5oz cans of chicken drained, rinsed and shredded 1 can of bean sprouts 1 medium onion 1 pkg of tri-color coleslaw mix some Chinese 5 spice Teriyaki sauce/marinade Chop up your onion fairly fine... saute in a LITTLE olive oil and or butter... actually you'll need to add quite a bit of one of those because you won't have the drippings/grease from the sausage/beef I normally use. Anywho... saute that up, mix in the bean sprouts and chicken like this here... B...