Hey! Where's My Feet?

I love eggrolls... one day an acquaintance had me try some of their homemade eggrolls and I almost melted right there, they were THAT good!  So after some time I got to thinking about it and came across a recipe that seemed easy enough and decided to give it a whirl.  I figured if the acquaintance could make them, certainly I could... so I did.  I quickly came to the conclusion that 1, that bumble head did NOT make those eggrolls, and 2, I should have known better than to think they did.  Oh there's no doubt that they were homemade, but not by that person. Either way, they were pretty easy to make... and they don't even begin to compare to the ones you get in the restaurant.  I've made them with a pork/beef combo and chicken .  I always bake them, they're quite tasty and slightly healthy this way... I'm sure fried is the preferred method but who wants to use up all that oil?  So... over the years I've experimented with the eggroll idea whic...

Normally I make these things with a pound each of ground sausage and ground beef but since I've been trying to eat all healthy and what not I decided to change it up a bit.  Of course you know it's going to involve chicken, because apparently poultry is the almighty meat of healthy eats and you know what else that means... the queen of canned chicken has once again risen to the occasion.  MmmHmmm Like always, there's no measuring involved... just dumping with love.  What you'll need is.... 2 12.5oz cans of chicken drained, rinsed and shredded 1 can of bean sprouts 1 medium onion 1 pkg of tri-color coleslaw mix some Chinese 5 spice Teriyaki sauce/marinade Chop up your onion fairly fine... saute in a LITTLE olive oil and or butter... actually you'll need to add quite a bit of one of those because you won't have the drippings/grease from the sausage/beef I normally use.  Anywho... saute that up, mix in the bean sprouts and chicken like this here... B...