Hey! Where's My Feet?

Here we are back to Sunday again and I'm due for another Sinday Confession... I know you're all going to be surprised when I tell you, I haven't sinned at all this past week!  Hahahaha... no really.  Ok ok, I do have a "sin" to confess but I've been holding this "recipe" for 3 days now and I want to get it posted first.  yes, I've just been THAT busy that I haven't been able to sit and share this with you.  But I think once you see what I made, your mind is going to start racing with endless ideas like mine did!  Oh and by the way... a page has been added to this here bloggie blog... you'll notice the tab up top that says "Disclaimer" - go on ahead and give it a look see... it's important info that I wouldn't want you to miss out on. On to yummier things.  So I was craving a BBQ chicken pizza, but #1 I'm a tight wad and didn't want to pay $10 for one and as you know, I'm trying to eat healthier and while ch

It’s time for Sinday Confessional… yes I realize it’s not Sunday but someone was being a computer hog yesterday and since they were also folding laundry at the same time, I thought it best not to disrupt him.   So here we are, now let’s get down to business! One day while grocery shopping I saw that they had chicken in a can and thought ewww, then thought about salmon in a can, again ewww.   I was completely grossed out without even giving it a chance… just the thought of it gave me the heebie jeebies.   Wellll… this busy working mom of 2 was finding that trying to eat healthy, make actual meals for dinner etc. was just becoming a pain in the rear and an easier way had to be found… after thinking about it and how I eat tuna & spam and how they come from a can, why not give chicken a chance.   So here’s my Sinday Confession… I eat chicken from a can, and I like it!   I almost always use it where I can now in place of having to thaw and cook and actual chicken.   Of course you can

Yes, I know I said I was going to be better about blogging my weight loss adventure this time... well I'm going to say it again, so what about it?  I've decided to blog about new healthy recipes that I'm finding & trying and maybe even a line or two here and there about how that darn workout just kicked my butt! The thing I can't decide on though... do I share the recipes as I found them, or as I made them?  If you've spent any large amount of time around me in the last 10-12ish year you'll know that I don't to often follow recipes to the "T" - I use them as a guide and go from there, making everything to taste and rarely measuring a thing... unless it has to do with baking of course.  A lot of my improvising is due to not having a certain product or not wanting to spend top dollar for an ingredient I'll likely use just once. Up first we have... TEXAS CAVIAR !!! The recipe as I found it... 2 T chopped fresh cilantro (2 T r